OrchardWorld's Easy Peeler Choc Bites With Pecans, Zest & Sea Salt Recipe below... INGREDIENTS SERVES C. 35 BITES | PREPARE 15 MINS | CHILL 20 MINS 5 x ORCHARDWORD SEEDLESS EASY PEELERS 150g GOOD QUALITY DARK CHOCOLATE SEA SALT FLAKES CHOPPED PECAN NUTS 1TSP COCONUT OIL METHOD 1. Zest the peel of 2 Easy Peelers and set to one side. Divide all the Easy Peelers into segments. 2. Break the chocolate into chunks and put into a glass bowl with the coconut oil. Place over a saucep

OrchardWorld's Baked Cherry Cheesecake & Nutty Crust Base. Recipe below... INGREDIENTS SERVES 8 | PREPARE 25 MINS | COOK 1 HR Nut Crust Base 125g Digestive biscuits 75g Butter 75g Almond flour 50g Sugar 50g Blanched hazelnuts 20g Desiccated coconut Filling 150g OrchardWorld's British Cherries 600g Cream cheese 100g cup caster sugar 2 tsp vanilla extract 4 eggs 1 tbs OrchardWorld lemon juice 1 tsp OrchardWorld finely grated lemon rind Dust with icing sugar and OrchardWorld's c

OrchardWorld's Royal Gala Apple Buddha Bowl. Recipe below... INGREDIENTS SERVES 2 | PREPARE 5 MINS | COOK 20 MINS 1 OrchardWorld Royal Gala apple, grated 1 tsp Cumin seeds, toasted 2 Cloves garlic, minced 2 Carrots, cut into 1cm thick rounds 25g Dried cranberries 30g Walnuts, roughly chopped 1 Small red onion, sliced 4 Slices halloumi cheese 1 Pouch of quinoa Small bunch flat leaf parsley, roughly chopped 2 OrchardWorld Lemon wedges, to serve 2 Spoonfuls yoghurt, to serve Sal

OrchardWorld’s Rhubarb season is here 😍 – celebrate with a keto rhubarb tart (low carb/sugar)(gluten-free). This has an amazing layer of baked almond cream on top of a moist coconut and almond tart crust base. Think of the amazing taste of rhubarb and hints of ginger and the texture of a Bakewell tart. Rhubarb is a great fruit for those exploring low carb/sugar options and with no flour in the recipe, it's gluten-free too… you could argue a guilt-free dessert. It is without