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OrchardWorld's Easy Peeler Choc Bites With Pecans, Zest & Sea Salt

OrchardWorld's Easy Peeler Choc Bites With Pecans, Zest & Sea Salt


Recipe below...



INGREDIENTS

SERVES C. 35 BITES | PREPARE 15 MINS | CHILL 20 MINS

5 x ORCHARDWORD SEEDLESS EASY PEELERS

150g GOOD QUALITY DARK CHOCOLATE

SEA SALT FLAKES

CHOPPED PECAN NUTS

1TSP COCONUT OIL


METHOD

1. Zest the peel of 2 Easy Peelers and set to one side. Divide all the Easy Peelers into segments.


2. Break the chocolate into chunks and put into a glass bowl with the coconut oil. Place over a saucepan with boiled water and stir continuously until melted and smooth.


3. Cover a baking tray with parchment paper.


4. Take each of the segments and dip halfway into the melted chocolate. Place onto the parchment paper.


5. Sprinkle with the sea salt flakes, pecan nuts and zest. Refrigerate for 20 minutes until the chocolate has set. Enjoy!



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