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OrchardWorld's Roasted Duck and Blush Orange

Following on from our ‘OrchardWorld roasted Duck and Blush Orange recipe’ competition we released back in January, we are pleased to say that the answer is 'Three'. Two are juiced and one is cut into quarters and roasted alongside the duck. We have contacted the winners and once we have their permission to post their details we will publish them. Well done to everyone who entered it was great to see so many joining into a bit of light hearted fun.

OrchardWorld Blush Oranges can be purchased from Ocado. Recipe below...

Serves 4 | Prep Time 1hr 10 mins | Cooking Time 40 mins


3 x OrchardWorld Oranges - Juice and zest of 2, then the third quartered with skin of to be roasted

along side the duck

4 x Duck Legs

2 tsp Juniper Berries

4 Garlic Cloves Crushed

2 tbsp runny honey

5 tbsp port

A few bay leaves

Pak Choi steamed


1. Season the duck generously with salt and ground black pepper and pop into an

over proof dish.

2. Combine the juniper berries, garlic, orange zest and juice, honey and port. Pour

over the duck, cover and chill for 1 hour.

3. Heat the oven to 200°C or Gas Mark 6.

4. Arrange the duck, skin-side down, on top of the oranges cut into wedges and

roast for 20 mins.

5. Turn the duck, add the bay leaves and cook for 20 more mins. Serve with

steamed Pak Choi

OrchardWorld Blush Oranges can be purchased from Ocado.

OrchardWorld Products are available at Ocado, Amazon Fresh, Booths, Wholefoods, and Costco


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