These refreshing kiwi mojito Limecicles are made with ripe kiwis, lime juice, mint leaves, sugar or simple syrup, easy to make, refreshing, and can be made with a variety of OUR different fruits. Recipe below...
SERVES 6 | PREPARE 15 MINS | FREEZE/STORE 4HRS/2WKS INGREDIENTS
8 ORCHARDWORLD KIWI FRUITS
120ML ORCHARDWORLD LIME JUICE (4 TO 5 LIMES)
150G CASTER SUGAR
1/2 CUP FRESH MINT LEAVES
1/2 CUP WATER
1OOML WHITE RUM
1. Scoop the flesh of 5 of the Kiwis into a blender, add the lime juice, rum and half of the sugar. Blend into a puree.
2. In a saucepan, add the water, remainder of the sugar and the mint leaves. Bring to boil, reduce the heat and simmer for 8 minutes, stirring all the time. Add the mint sugar syrup to the puree and blend for a minute, allowing the syrup to fold through the puree.
3. Pour into six flat icicle moulds. Slice the last Kiwi into 5mm slices, place on top of each mould. Insert sticks