• OrchardWorld

Conference Pear & Chicory Salad Garnished With Manchego Cheese

OrchardWorld's Conference Pear & Chicory Salad Garnished With Manchego Cheese.


Recipe below...



INGREDIENTS

SERVES 4 | PREPARE 25 MINS | COOK 0 MINS

2 OrchardWorld Ripe & Ready Conference Pears, finely sliced

1 OrchardWorld Lemon - juice and zest

1 OrchardWorld Lime - juice and zesT

1 Fennel Bulb finely sliced

2 Chicory Heads

100G Manchego Cheese - shaved

40g Pecan Nuts

1 tbsp of Brown sugar butter syrup

1/2 tsp Honey mustard

4 tbsp Walnut oil


METHOD

1. Add the sliced fennel and pear to a bowl of Lemon Juice and 600mm iced water and leave

for around 8 - 12 minutes to crisp. Pat dry using kitchen roll.


2. Dressing - take the juice and zest of lime, and the zest of a lemon, brown sugar syrup, honey mustard and walnut oil and put into a bowl and mix, finishing off with a little salt and pepper.


3. Separate the pear, chicory and fennel between the plates, then drizzle the dressing over the salad and then to finish scatter the Manchego cheese

and pecans.


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