Preserving nature & healthy futures
Our Vision
Growing with Nature
Insects play a big part in making what we do successful, so we have to ensure that we pay nature back by encouraging them to stay with us. We do this in ways such as creating ‘Insect Hotels’ and building little hiding places and woodland retreats with the excess wood from the old orchards. We create habitats where the insects can thrive, so they are all buzzing with joy.
The OrchardWorld brand relies on the natural elements to grow high-quality fruit — it’s at the heart of everything we do. While not always visible to consumers, our commitment to sustainability runs deep. From recycling waste and generating energy, to encouraging biodiversity and designing packaging that protects both our fruit and the environment, we’re always striving to make a difference.
Zero Waste,
Our Responsibility
All of our growers have their own unique and amazing stories. One of our key growers has an AD (Anaerobic Digestion) plant which utilises by-products from the growing and production processes. This in turn creates energy to power the farm and packhouses, striving towards our zero-waste targets. We also use excess wood as plant bedding for soft fruit.
We hold a clear vision: to provide, protect, and care. That means looking after our workers, supporting local communities, reducing our carbon footprint, and upholding the highest standards in health and safety. Every step we take is guided by a deep respect for people and the planet.A Shared Vision
Possibilities For The Future
This year, we are planning to create a recipe book, taking our brand to the next level to give you even more passion and inspiration on other ways to use our fruit. This is work in progress.
Eventually, we would like to run an e-commerce site so that you can order your produce direct from OrchardWorld, meaning fresher fruit, longer shelf life and a dedicated service. You can’t say ‘fresher’ than that.
Please explore the rest of our website to find out more about our fruit supply, seasonality, recipes, growers’ stories and much more.