Orchardworld’s Toffee & Honeycomb Apples

INGREDIENTS (for 6–8 apples)

6–8 small to medium OrchardWorld apples
300g caster sugar
4 tbsp golden syrup (or light corn syrup)
100ml water
1 tsp white vinegar or lemon juice
Honeycomb, crushed (shop-bought or homemade – see tip below)
Wooden sticks (lollipop sticks or skewers)

METHOD

Prep the apples:

1. Wash the apples in hot water (this helps the toffee stick)

2. Dry thoroughly and push a wooden stick into the stalk end of each apple.

3. Line a baking tray with parchment paper and lightly oil it.

Make the toffee coating:

1. In a heavy-based saucepan, add the sugar, water, vinegar (or lemon juice), and golden syrup

2. Heat gently until the sugar dissolves, stirring occasionally.

3. Turn up the heat and boil without stirring until it reaches hard crack stage (150°C / 300°F). Use a sugar thermometer if you have one, or drop a little into cold water – it should harden and snap.

Dip the apples:

1. Working quickly, dip each apple into the toffee, turning to coat evenly.

2. Immediately sprinkle or roll the hot toffee-coated apple in crushed honeycomb before it sets. Place on the tray to cool.

Set and serve:

• Leave to harden at room temperature (about 20 minutes)

• Enjoy within 1–2 days for best crunch.

https://www.orchardworldproduce.com/farm-to-fork

OrchardWorld products are available at Ocado, Amazon Fresh, Booths, Whole Foods Market, and Costco

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