Orchardworld’s Signature Lemon Pancakes

It’s nearly Pancake Day, so why not try our signature Lemon Pancakes using OrchardWorld Amalfi Lemons

Prep Time – 10 mins | Cook Time – 10 mins
Serves- 10-12 pancakes

INGREDIENTS
· 250g flour
· 1 tbsp baking powder
· ½ tsp baking soda
· ¼ tsp salt
· 240ml milk
· 60ml OrchardWorld freshly squeezed Amalfi lemon juice
· 50g sugar
· 2 tbsp butter melted and cooled
· 2 tbsp OrchardWorld Amalfi lemon zest about 2-3 large lemons
· 2 large eggs
· 1 teaspoon vanilla
· Oil or additional butter for cooking

METHOD
1. In a large bowl, mix together the flour, baking powder, baking soda, and salt

2. In a large liquid measuring cup or medium bowl, mix together the eggs, milk, vanilla, lemon juice, lemon zest, sugar, and melted butter.

3. Pour the liquid over the try and whisk until just combined. Be careful not to over mix the batter.

4. Turn on pan or griddle to medium-high heat until hot. Place a thin layer of oil or butter on the hot cooking surface.

5. Scoop batter onto the griddle, using just under ½ cup of batter per pancake. Allow to cook until the edges appear cooked and start to dry out, bubbles begin to pop, and the bottom of the pancake is golden brown.

6. Flip pancakes and continue to cook until golden brown. Serve with syrup or toppings of your choice.

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