OrchardWorld’s Finger Lime and Crab Salad
Surprise your family and bring something bright and impressive to the table with this Finger Lime and Crab Salad. Delicate crab, buttery avocado, and vibrant finger lime pearls create a beautifully fresh dish that is perfect for entertaining or a light lunch.
Serves 4 | Prep time 20 mins
INGRIDIENTS
• 450g fresh jumbo lump crabmeat, carefully picked over for shells
• 2 large, ripe Hass avocados, peeled and diced into ½-inch cubes
• 3 tbsp freshly squeezed lime juice
• 2 tbsp high-quality extra-virgin olive oil
• 1 tbsp finely minced shallot
• 1 tsp Dijon mustard
• ¼ tsp fine sea salt
• ¼ tsp freshly cracked black pepper
• 3 finger limes, pearls extracted
• 2 tbsp finely chopped fresh chives
METHOD
1. Place the jumbo lump crabmeat in a large mixing bowl, gently flaking any large pieces with your fingers.
2. In a separate small bowl, whisk together 2 tbsp of the lime juice, the extra-virgin olive oil, minced shallot, Dijon mustard, fine sea salt, and freshly cracked black pepper until fully emulsified. Tip: Whisking the dressing vigorously for 30 seconds creates a stable emulsion for better coating.
3. Pour the prepared dressing over the crabmeat and use a rubber spatula to fold gently until just combined, being careful not to break up the delicate lumps.
4. Add the diced Hass avocado to the crab mixture.
5. Drizzle the remaining 1 tbsp of lime juice directly over the avocado and fold gently once more to incorporate. Tip: Adding lime juice directly to the avocado at this stage prevents oxidation and browning.
6. Gently fold in the extracted finger lime pearls and the fresh chives until evenly distributed. Tip: Reserve a small pinch of chives and finger lime pearls for an elegant garnish on the finished plates.
7. Divide the salad evenly among four chilled plates or bowls and serve immediately
A symphony of textures awaits – the creamy avocado melts against the sweet, firm crab, while the finger lime pearls burst with intense citrus, creating tiny explosions of flavour. Serve it atop crisp butter lettuce cups for a handheld appetiser or with delicate, salted tortilla chips for a stunning, restaurant-worthy presentation that belies its simple assembly.
Let us know in the comments how you get on.
Finger Limes can be purchased from Ocado.
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