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OrchardWorld’s Coconut Cranberry Cookies

24 April 2026

Prep:15 min | Cook:10 min

INGREDIENTS

  • 1 can of sweetened condensed milk best to just clarify size of the can?
  • 1 OrchardWorld Coconut shredded
  • 60g ground almonds
  • 1 tsp almond extract
  • 120g chopped fresh or frozen cranberries

METHOD

  1. In a large bowl, combine all ingredients and mix well.
  2. Gently shape into mounds.
  3. Bake at 180 degrees celsius until edges are lightly browned (10-12 minutes). Cool for 3 minutes before removing from baking sheets to wire racks to cool completely.