OrchardWorld’s Cherimoya Cocktail

Ingredients

For the puree:

1 OrchardWorld Organic Cherimoya, flesh only, peeled and de-seeded
120ml water
2 tbsp sugar

For the cocktail:

120g OrchardWorld Organic Cherimoya flesh
120g coconut milk
60g of juice from OrchardWorld lime
60g rum (optional)
1 cup ice cubes

Instructions

1. Place the peeled and seeded Cherimoya flesh in a blender with water and sugar. Blend until smooth to create the puree.

2. In a cocktail shaker, combine 1/2 of the Cherimoya flesh puree with coconut milk, lime juice, and rum if using. Shake well to mix.

3. Add ice cubes to the shaker and shake again until the mixture is chilled (about 30 seconds)

4. Strain the cocktail into a chilled glass filled with fresh ice cubes.

5. Garnish with a slice of lime or a Cherimoya seed on a skewer for an exotic touch.

Warning: Cherimoya seeds are toxic to humans if ingested in large quantities, chewed or crushed. May cause nausea, vomiting or eye irritation.