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OrchardWorld’s Gluten Free Cherry Ice Cream

26 June 2026

Made with our delicious, juicy fresh cherries, this Gluten-Free Cherry Ice Cream is bursting with sweet summer flavour. Pick up our cherries from Ocado and head to our website for the full recipe and step-by-step instructions.

Prep Time 15 minutes mins | Freeze Time 6 hours | Total Time 6 hours 15 minutes mins

Servings 8 servings

INGREDIENTS

  • 500 g fresh cherries, de-stoned
  • 100 g caster sugar
  • 300 ml double cream
  • 200 ml full-fat milk
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • Pinch of salt

METHOD

  1. Place the cherries, caster sugar, and lemon juice in a saucepan over medium heat. Cook for 8-10 minutes, stirring occasionally, until the cherries soften and release their juices.
  2. Blend the cherry mixture until smooth, or leave slightly chunky if you prefer some fruit pieces in your ice cream. Allow to cool completely.
  3. In a large bowl, whisk together the double cream, milk, vanilla extract, and salt until combined.
  4. Stir the cooled cherry mixture into the cream mixture until evenly incorporated.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  6. Transfer the ice cream to a freezer-safe container and smooth the top with a spatula.
  7. Freeze for at least 4-6 hours, or until firm enough to scoop.
  8. Remove from the freezer 5 -10 minutes before serving to soften slightly.