OrchardWorld’s Keto Bounty Bars

Makes 5 servings | Prep time 1 hr 40 mins

INGREDIENTS
60g OrchardWorld Coconut – shredded
60ml coconut cream
50g erythritol
60g sugar-free chocolate or chocolate chips (very dark chocolate (90%) is fine as well)
*Start with more melted chocolate because this will make the pouring easier

METHOD
1. Mix the shredded coconut, the coconut cream and the erythritol in a small bowl until you get a thick but crumbly consistency. The coconut filling should hold together but should not be watery or too dry.

2. Press the coconut filling into a rectangular silicone mould. Leave a small space for the chocolate. Chill the coconut filling in the fridge for 30 minutes.

3. While the coconut filling is chilling in the fridge, melt the chocolate. Pour the melted chocolate into the silicone mould and chill again for 30 minutes.

4. Pop the coconut filling with the chocolate bottom out of the silicone mould and place the bars on a baking rack (with a baking tray lined with parchment paper beneath it). Pour the rest of the melted chocolate over the coconut bars and chill again for 30 minutes.

Serve with a cup of tea or coffee!