OrchardWorld’s Finger Limes Sushi Rolls

Fresh, vibrant, and packed with flavour, these Finger Limes Sushi Rolls combine buttery ahi tuna, crisp vegetables, and bursts of citrusy finger lime for an unforgettable bite. Topped with spicy mayo, they’re a fun, restaurant-worthy recipe that’s sure to get everyone excited.

Serves 4 people | Prep time 30 mins | Cooking time – 15 minutes

INGRIDIENTS

• 2 cups sushi rice, rinsed until water runs clear
• 2 ¼ cups filtered water
• ¼ cup seasoned rice vinegar
• 4 nori sheets
• 8 oz sushi-grade ahi tuna, cut into ¼-inch strips
• 1 medium avocado, sliced into thin strips
• 1 English cucumber, julienned
• 4 finger limes, pearls scooped out
• ½ cup Kewpie mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp toasted sesame oil
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi paste, for serving

METHOD

1. Combine the rinsed sushi rice and filtered water in a rice cooker and cook according to the manufacturer’s instructions.

2. Transfer the hot cooked rice to a large, non-metallic bowl and gently fold in the seasoned rice vinegar with a rice paddle until fully incorporated; let it cool to room temperature, about 15 minutes.

3. In a small bowl, whisk together the Kewpie mayonnaise, sriracha sauce, and toasted sesame oil until smooth to create the spicy mayo; set aside.

4. Place a bamboo sushi mat on a clean work surface and lay one nori sheet on top, shiny side down.

5. With slightly wet hands, spread about ½ cup of the seasoned rice evenly over the nori, leaving a 1-inch border at the top edge.

6. Arrange 2 oz of the ahi tuna strips, a few avocado strips, and a small handful of julienned cucumber horizontally across the centre of the rice.

7. Using the bamboo mat, tightly roll the sushi away from you, applying even pressure to form a compact cylinder; repeat with the remaining ingredients to make 4 rolls total.

8. With a very sharp knife, slice each roll into 8 even pieces, wiping the blade with a damp cloth between cuts for clean edges.

9. Arrange the sushi pieces on a serving platter and garnish each piece with a small spoonful of the finger lime pearls and a drizzle of the prepared spicy mayo.

10. Serve immediately with small dishes of soy sauce, pickled ginger, and wasabi paste on the side.

Give it a try and tag us in your recipes

Finger Limes can be purchased from Ocado.

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