OrchardWorld’s Spicy Grilled Prawns with Yuzu

Impress your Boxing Day guests with our Spicy Grilled Prawns with Yuzu recipe.

INGREDITENTS
1 ½ tbsp green yuzu kosho
1 x OrchardWorld Yuzu fruit, squeezed
1 ½ tsp minced peeled fresh ginger
1 garlic clove, crushed
1 large stalk fresh lemongrass, pale inner bulb only, minced
1 ½ tbsp chopped coriander
75ml extra-virgin olive oil
12 jumbo prawns, about 350g, butterflied in shell

METHOD

1. To butterfly prawns, slit from end to end down bottom leg-side of prawn, through almost to shell, but NOT through shell. Bend sides back to make flat, press on hard surface if necessary. Remove black intestinal vein. Place meat side up in a flat dish, such as 9×13 glass pyrex.

2. In a small bowl, combine green yuzu kosho with crushed ginger, garlic, lemongrass, coriander and olive oil. Spread half of the pesto on the meat side of the prawn only and let it stand for 10 minutes.

3. Light grill or preheat a grill pan. Grill prawns over high heat, turning once, until lightly charred and cooked through, about 4 minutes.

4. Transfer prawns to plates and serve with remaining pesto.

Note: the green yuzu kosho pesto can be made and refrigerated up to 2 days ahead.

OrchardWorld products are available at Ocado, Amazon Fresh, Booths, Whole Foods Market, and Costco.

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