Try our yummy ‘OrchardWorld apricot and bluberry smoothie’ recipe. Recipe below...
SERVES 2 Small Glasses | PREP 5 Minutes
INGREDIENTS 3 medium OrchardWorld Ready to Eat Apricots - de-stoned and quartered 290g OrchardWorld blueberries 230ml almond milk Pinch of salt ¼ tsp ground ginger 115ml of natural Greek yoghurt Mint leaves for garnish
1. Place apricots, half the milk, blueberries, salt, ginger and Greek yoghurt into a blender and mix
2. Add the rest of the milk and gradually combine together
3. Pour into a glass and garnish with mint – sit back and enjoy