OrchardWorld's Baked Cherry Cheesecake & Nutty Crust Base. Recipe below... INGREDIENTS SERVES 8 | PREPARE 25 MINS | COOK 1 HR Nut Crust Base 125g Digestive biscuits 75g Butter 75g Almond flour 50g Sugar 50g Blanched hazelnuts 20g Desiccated coconut Filling 150g OrchardWorld's British Cherries 600g Cream cheese 100g cup caster sugar 2 tsp vanilla extract 4 eggs 1 tbs OrchardWorld lemon juice 1 tsp OrchardWorld finely grated lemon rind Dust with icing sugar and OrchardWorld's c